Here at the Heathcock, as at the Hare & Hounds, we serve good quality food and drinks in relaxed and informal surroundings.

Our pub is a thriving local watering hole that has been keeping locals’ thirst at bay for over 100 years. We still do exactly that, with great ales, interesting wines, homemade seasonal drinks and delicious bar snacks.

Alongside the bar, we offer a daily changing, seasonal menu in our dining rooms. Head Chef Dave has been an integral part of the team at the Hare & Hounds since it opened, and will offer his own style here at the Heathcock. We use the very best produce that the Vale of Glamorgan and Cardiff have to offer. We have some of the most productive soil in the UK, which gives us meat, vegetables and game of the highest quality. Our kitchen garden is being prepared so that by next summer we’ll have homegrown vegetables too.

Everything is made from scratch in our kitchen, from our own sourdough bread and cultured butter, to fresh pasta. This is not pretentious fine dining; its just about good food, whether you’ve been for a long walk with your dog or have got something to celebrate. We’re excited to bring our regional Welsh cooking to our Capital City.

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